期刊：Food Bioscience
文獻(xiàn)題目：Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance
作者：Dan Li, Yongli Yang, Lijun Sun, Zhongxiang Fang, Lei Chen, Pengtao Zhao, Zichao Wang, Yurong Guo
DOI：10.1016/j.fbio.2020.100637
引用產(chǎn)品： insulin
引用產(chǎn)品： palmitic acid (PA)
影響因子：3.067
原文鏈接：https://www.sciencedirect.com/science/article/pii/S2212429219310569
